While restoring an old ranch site in Idaho’s Selway-Bitteroot to wild land, forester Shane Hetzler ponders what we are talking about when we are talking about wilderness.
Ecosystems
Scratch the Salmon, I’ll Have the Sea Robin
When will consumers figure out that locally-caught fluke and porgies are tastier than farmed and imported fish species?
Fed Up: Cultivating Elk and Acrimony in Wyoming
Every winter, the state of Wyoming feeds thousands of wild elk to protect the animals against starvation. But are the feedgrounds keeping the herds alive, or dooming them –– and tearing apart human communities in the process?
Perspectives from the People’s Land: If the Caribou Help Us
Can protecting endangered caribou in Quebec help preserve the Cree’s way of life?
Climate and the Coast: The Seaweed in Your Sandals
You’ve probably eaten seaweed, used it for walking, or taken it along with your morning vitamins.