Jamie Williams, president of the Wilderness Society, talks to Sage about preserving large landscapes, working with stakeholders, and staying persistent in the face of conservation challenges.
While restoring an old ranch site in Idaho's Selway-Bitteroot to wild land, forester Shane Hetzler ponders what we are talking about when we are talking about wilderness.
When will consumers figure out that locally-caught fluke and porgies are tastier than farmed and imported fish species?
Every winter, the state of Wyoming feeds thousands of wild elk to protect the animals against starvation. But are the feedgrounds keeping the herds alive, or dooming them –– and tearing apart human communities in the process?
Can protecting endangered caribou in Quebec help preserve the Cree's way of life?
You've probably eaten seaweed, used it for walking, or taken it along with your morning vitamins.