Poetry
Articles and Prose
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Do you know your COP IQ?
– The following has been re-posted from the Yale School of Forestry & Environmental Studies official student delegation blog, found here – he COP17 events…
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COP17: What to Expect When You’re Expecting Climate Change
What can we expect from this year’s climate conference? With well more then 15,000 delegates likely to be in attendance (COP15 had more then 24,000!)…
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COP17: On the Ground for the Latest Round of Climate Talks
It’s that time of the year again. Leaves are changing. Warm jackets are emerging from attic closets. Forgotten winter boots reappear in mudrooms. And diplomats,…
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Audacious Hope: An Interview with Environmental Activist Sharon Smith
Author, activist, and Yale School of Forestry and Environmental Studies student Sharon Smith knows a thing or two about organizing.
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Activist and Social Entrepreneur Jeff Gang on Green Organizing and Green Buying
If an environmental advocate has sent you an email, called your phone, or knocked on your door in the last two years, there’s a pretty…
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Night Swimming in the Amazon
“The Peruvian Amazon never fails to impose quandaries.” Conservation scientist Sarah Federman describes one night’s mishap near a far-flung research station in the isolated Peruvian…
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Fishing for the Future of Fish
Angela Orthmeyer reports on fishers across America who are voluntarily changing the way they fish so that their kids will someday be able to fish…
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The Anti-Sushi (of Miya’s Sushi)
The concept of “sustainable seafood” has become an oxymoron, but not at Miya’s Sushi, where chef Bun Lai is tossing out old standards in favor…
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On the Path to Regulating Climate Change: The Costs and Benefits of Cost-Benefit
Should Cost-Benefit Analysis be used in the generation of climate change policy? Yale Environmental Economics Professor Matthew Kotchen and Yale Environmental Law Professor Douglas Kysar…
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Marina Keegan of Yale & #Occupy in the NYTimes – More on the Brain Drain to Wall St
A very apt discussion of prevalence, tactics, convenience, and promises here. Marina Keegan, Yale ’12, is President of the Yale College Democrats and a member…
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Popular uproar over Beijing air pollution
Over the weekend the New York Times reported on a unique urban escape of the Chinese governmental elite – not to penthouse night clubs or…
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For the Love of Carrots: An Interview with the Chef of the World’s Greatest Restaurant
René Redzepi is the chef and owner of Noma, a 12-table waterside restaurant in a Copenhagen warehouse. This year and last, Noma was nominated the…
