Angela Orthmeyer reports on fishers across America who are voluntarily changing the way they fish so that their kids will someday be able to fish as well. She visits four towns to talk to four innovators who are fishing for the future.
Nebulous
The Anti-Sushi (of Miya’s Sushi)
The concept of “sustainable seafood” has become an oxymoron, but not at Miya’s Sushi, where chef Bun Lai is tossing out old standards in favor of the local, the safe, the clean — the under-appreciated.
On the Path to Regulating Climate Change: The Costs and Benefits of Cost-Benefit
Should Cost-Benefit Analysis be used in the generation of climate change policy? Yale Environmental Economics Professor Matthew Kotchen and Yale Environmental Law Professor Douglas Kysar debate.
Marina Keegan of Yale & #Occupy in the NYTimes – More on the Brain Drain to Wall St
A very apt discussion of prevalence, tactics, convenience, and promises here. Marina Keegan, Yale ’12, is President of the Yale College Democrats and a member of OccupyYale.
Popular uproar over Beijing air pollution
Over the weekend the New York Times reported on a unique urban escape of the Chinese governmental elite – not to penthouse night clubs or secluded spas, as you might expect, but to pockets of clean, purified air. From Politburo Standing Committee meetings to cross-city car rides, government officials are using expensive air purifiers to create transient spaces free of the ubiquitous Beijing […]