If an environmental advocate has sent you an email, called your phone, or knocked on your door in the last two years, there’s a pretty good chance you’ve made the acquaintance of Jeff Gang. In his year as a Green Corps organizer, Jeff jetted from California to Maine to Minnesota, leading environmental campaigns and striking fear into the heart of […]
“The Peruvian Amazon never fails to impose quandaries.”
Conservation scientist Sarah Federman describes one night’s mishap near a far-flung research station in the isolated Peruvian Amazon.
Angela Orthmeyer reports on fishers across America who are voluntarily changing the way they fish so that their kids will someday be able to fish as well. She visits four towns to talk to four innovators who are fishing for the future.
The concept of “sustainable seafood” has become an oxymoron, but not at Miya’s Sushi, where chef Bun Lai is tossing out old standards in favor of the local, the safe, the clean — the under-appreciated.
Should Cost-Benefit Analysis be used in the generation of climate change policy? Yale Environmental Economics Professor Matthew Kotchen and Yale Environmental Law Professor Douglas Kysar debate.