Economists compare the benefits of beef with the environmental costs of cattle ranching and delve into the surprising science of cow pee.
Recent Articles
A Model for Change
Before UN delegates arrived in Warsaw for the latest round of climate negotiations, students from 8 universities gathered at Yale to come up with their own climate solutions.
Fighting for Climate Justice
SAGE Magazine sits down with Professor Maxine Burkett to discuss the growing numbers of “climate refugees.”
Honorable Mention: The Water Generation Gap
Water may soon replace oil as Texas’ most valuable resource.
Lady with a Lacewing Tattoo
As researcher Marta Wells educates her students on identifying insects, she works on revising the meaning of the word “species.”