The Yale student delegation is staying in a hotel as far away from Durban, and the COP17 conference center, as physically possible. A muddy trek up a hill, past hasty developments of car dealerships and construction supply companies, brings you to the COP17 “shuttle” pickup – aka the parking lot of a bustling BP gas station. An hour and a […]
– The following has been re-posted from the Yale School of Forestry & Environmental Studies official student delegation blog, found here – he COP17 events kicked into high gear at the welcome party at City Hall last night (seriously, the African dancers were doing these super high kicks as part of their routine, very impressive). UNFCCC Secretariat Christiana Figueres and […]
What can we expect from this year’s climate conference? With well more then 15,000 delegates likely to be in attendance (COP15 had more then 24,000!) we can expect a lot, at least on the discussion side of things. At the risk of missing something, I will say only that two of the main issues on everyone’s mind will be: 1) […]
It’s that time of the year again. Leaves are changing. Warm jackets are emerging from attic closets. Forgotten winter boots reappear in mudrooms. And diplomats, from all corners of the globe, are gathering, as they do this time every year, to contemplate the future of our planet and, quite possibly, engineer a solution to the greatest crisis our world has […]
Author, activist, and Yale School of Forestry and Environmental Studies student Sharon Smith knows a thing or two about organizing.
If an environmental advocate has sent you an email, called your phone, or knocked on your door in the last two years, there’s a pretty good chance you’ve made the acquaintance of Jeff Gang. In his year as a Green Corps organizer, Jeff jetted from California to Maine to Minnesota, leading environmental campaigns and striking fear into the heart of […]
“The Peruvian Amazon never fails to impose quandaries.”
Conservation scientist Sarah Federman describes one night’s mishap near a far-flung research station in the isolated Peruvian Amazon.
Angela Orthmeyer reports on fishers across America who are voluntarily changing the way they fish so that their kids will someday be able to fish as well. She visits four towns to talk to four innovators who are fishing for the future.
The concept of “sustainable seafood” has become an oxymoron, but not at Miya’s Sushi, where chef Bun Lai is tossing out old standards in favor of the local, the safe, the clean — the under-appreciated.
Should Cost-Benefit Analysis be used in the generation of climate change policy? Yale Environmental Economics Professor Matthew Kotchen and Yale Environmental Law Professor Douglas Kysar debate.
A very apt discussion of prevalence, tactics, convenience, and promises here. Marina Keegan, Yale ’12, is President of the Yale College Democrats and a member of OccupyYale.
Over the weekend the New York Times reported on a unique urban escape of the Chinese governmental elite – not to penthouse night clubs or secluded spas, as you might expect, but to pockets of clean, purified air. From Politburo Standing Committee meetings to cross-city car rides, government officials are using expensive air purifiers to create transient spaces free of the ubiquitous Beijing […]